Allergies & intolerances

Food allergies and intolerances

Lactose intolerance, gluten sensitivity, fructose malabsorption, IgE-mediated allergies: each situation calls for a precise workup to remove the real culprits without needlessly impoverishing the diet.

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Gabriela Ferent — Qualified dietitian · Affiliated with the CNS

Gluten- and lactose-free alternatives: quinoa, rice, plant drinks, fruit and vegetables

Confirm the diagnosis before excluding any food: no elimination diet should be started without a prior medical workup.

Diagnosis

Prior medical workup is essential

Method

Food diary + targeted elimination + reintroduction

Goal

Avoid deficiencies and unnecessary elimination

What is assessed

Allergy, intolerance or sensitivity?

Allergy

IgE-mediated immune reaction, sometimes severe, confirmed by prick tests or specific IgE.

Intolerance

Enzyme deficit (e.g. lactase) or malabsorption (e.g. fructose).

Sensitivity

E.g. non-coeliac gluten sensitivity, recognised after excluding coeliac disease and wheat allergy.

Only a doctor can make this diagnosis with the appropriate tests.

How nutrition can help

How the support works

The first consultation reviews your dietary history, a precise description of your symptoms and any medical tests already carried out. Where helpful, a food-and-symptom diary is set up to document reactions and prepare next steps with your doctor.

Diagnosis remains medical: allergy tests, coeliac serology or breath tests are prescribed and interpreted by your doctor. The practice's role is to turn those conclusions into a concrete, safe and minimally restrictive way of eating.

Setting up elimination without restricting yourself

Once diagnosed, dietetic support targets three axes: identifying hidden sources (labels, restaurants, cross-contact), guaranteeing needs coverage (non-dairy calcium, B12, iodine, fibre) and working on gradual reintroduction where medically appropriate.

  • Decode labels and spot hidden allergens
  • Alternative sources of calcium, protein, fibre depending on the elimination
  • Varied meal plan — restriction must not mean monotony
  • Coordination with the allergist or gastroenterologist

This diagram shows the FODMAP protocol, a tool reserved for irritable bowel syndrome and some functional digestive complaints, always under dietetic supervision. It does not apply to food allergies or coeliac disease, and it does not replace medical advice.

3-phase FODMAP protocol1Elimination4 to 6 weeksReduce fermentableFODMAPs to calmdigestive symptoms2Reintroduction6 to 8 weeksTest each FODMAPfamily to identifytolerance thresholds3PersonalisationLong termBroad, sustainable dietrestricted only to foodsthat trigger symptomsThe restriction phase is temporary and supervised.Illustrative schematic — indicative timelines, protocol to be personalised.

What belongs to your physician

Diagnosis, tests and medical treatment remain your doctor's responsibility. Dietetic support adapts to them and, with your agreement, a report is sent to your doctor.

Ready to start your care pathway?

Book an appointment with Gabriela Ferent — three practices in Luxembourg, consultations with possible CNS coverage on prescription, or privately.

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Other support options